Buckwheat - Hulled / kernel
BUCKWHEAT KERNELS - GROWN IN NEW SOUTH WALES.
Buckwheat is a summer broad leaf summer crop, that requires a cool wet growing season to produce high quality grain.
Buckwheat is not related to wheat, hence gluten free.
Buckwheat has a distinctive nutty flavour, is a low GI, high in magnesium, balanced in amino acids and naturally gluten free.
Buckwheat is a true ancient grain that can be cooked in a similar way to rice.
One part Buckwheat to two parts water, bring to the boil, lower heat and simmer for approximately 30 minutes.
The Australian grown buckwheat is processed in a segregated gluten free facility.
|Brand||Aussie Grown Naturals|
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