Organic Coconut Flour
Coconut Flour is a healthy , flavorsome, gluten free alternative to conventional flours. It is a good source of fibre, low in carbohydrates and high in protein and essential fats. Use in baking, to thicken gravy and sauce or even as a supplement to boost the fibre content of your daily smoothie. Use on its own or mix with other gluten free flours such as buckwheat and rice flour to achieve desired results. To extend the shelf life of coconut flour, we recommend you store in a refrigerator.
|Brand||Blanck & Co. Food Supply|
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